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Instant Pot Beef and Broccoli

A close-up serving of tender beef chunks and bright green broccoli florets coated in a rich brown sauce, Instant Pot Beef and Broccoli.
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Make tender beef and bright green broccoli quickly using your Instant Pot for a takeout-style meal.

Ingredients

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  • 1 pound flank steak, thinly sliced against the grain
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 pound fresh broccoli florets
  • 2 tablespoons cornstarch mixed with 3 tablespoons cold water (slurry)

Instructions

  1. In a bowl, toss the sliced beef with baking soda, 1 teaspoon cornstarch, salt, and pepper. Let it sit for 10 minutes. This tenderizes the beef.
  2. Pour the beef broth, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger into the inner pot of the Instant Pot. Whisk to combine.
  3. Place the marinated beef on top of the liquid mixture. Do not stir.
  4. Secure the lid and set the vent to sealing. Select Manual or Pressure Cook on High for 2 minutes.
  5. When the cooking time is complete, allow a Natural Pressure Release (NPR) for 5 minutes, then carefully quick release any remaining pressure.
  6. Remove the beef using a slotted spoon and set it aside.
  7. Place the broccoli florets directly into the liquid remaining in the pot. Secure the lid and set the vent to sealing. Select Manual or Pressure Cook on High for 0 minutes.
  8. When the cooking time is complete, perform a Quick Release (QR).
  9. Remove the broccoli and set it aside with the beef.
  10. Set the Instant Pot to Sauté mode (Normal setting). Pour the cornstarch slurry into the liquid and stir constantly until the sauce thickens, about 1 to 2 minutes.
  11. Return the cooked beef and broccoli to the pot. Stir gently to coat everything evenly with the sauce. Serve immediately over rice if desired.

Notes

  • For crispier broccoli, steam it separately on the stovetop or in the microwave instead of pressure cooking it.
  • Use flank steak or skirt steak for the best texture.
  • If you prefer a thicker sauce, increase the amount of cornstarch in the slurry slightly.

Nutrition

Find it online: https://cookerycourier.com/instant-pot-beef-and-broccoli-recipe/