Iced Vanilla Chai Latte
A simple recipe for making a refreshing, café-style iced vanilla chai latte at home using chai concentrate.
- Prep Time: 2 min
- Cook Time: 0 min
- Total Time: 2 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 oz chai tea concentrate
- 4 oz milk or dairy substitute (e.g., almond, oat)
- 1 to 2 tbsp vanilla syrup or 1 tsp vanilla extract
- 1 cup ice cubes
Instructions
- Fill a tall glass with ice cubes.
- Pour the chai tea concentrate over the ice.
- Add the vanilla syrup or extract to the glass.
- Pour the milk or dairy substitute over the other ingredients.
- Stir well until all components are combined and chilled.
- Taste and adjust sweetness or chai strength as desired.
Notes
- For a stronger vanilla flavor, use vanilla syrup instead of extract.
- If you prefer a sweeter drink, increase the amount of vanilla syrup used.
- Use cold brew chai concentrate for the best flavor.
- If you do not have vanilla syrup, you can mix 1/4 cup of sugar with 1/4 cup of water and 1 teaspoon of vanilla extract, heating until the sugar dissolves to make a quick syrup.
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 30
- Sodium: 150
- Fat: 3
- Saturated Fat: 0.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 0
- Protein: 5
- Cholesterol: 5
Find it online: https://cookerycourier.com/iced-vanilla-chai-latte-recipe/