Iced Caramel Swirl Coffee
Make a refreshing, coffee shop style iced caramel swirl coffee at home using strong coffee and a homemade or store-bought caramel sauce.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee or cold brew concentrate, chilled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons caramel sauce, plus extra for drizzling
- 1 tablespoon simple syrup (optional, adjust to taste)
- 1 cup ice cubes
Instructions
- Prepare your coffee by brewing it strong and chilling it completely.
- In a separate small bowl, mix the 2 tablespoons of caramel sauce with the simple syrup, if using.
- Take a tall glass. Drizzle the caramel mixture around the inside walls of the glass to create the swirl effect.
- Fill the glass with ice cubes.
- Pour the chilled coffee over the ice.
- Pour the milk over the coffee.
- Stir gently to combine the coffee and milk without completely disrupting the caramel streaks on the side.
- Top with an extra drizzle of caramel sauce before serving immediately.
Notes
- For a thicker swirl, use a thicker caramel topping or slightly warm the caramel sauce before drizzling it inside the glass.
- If you prefer a stronger coffee flavor, use espresso shots instead of brewed coffee.
- Substitute dairy milk with oat milk or almond milk for a non-dairy version.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 35g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cookerycourier.com/iced-caramel-swirl-coffee-recipe/