Horchata Iced Latte: 1 Hug in a Glass
Enjoy a creamy and sweet Horchata Iced Latte made with rich espresso and warming cinnamon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Iced
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened rice milk
- 1/4 cup cinnamon syrup
- 1/4 teaspoon ground cinnamon
- 2 shots espresso, chilled
- Ice cubes
- Optional: Whipped cream for topping
Instructions
- Combine rice milk, cinnamon syrup, and ground cinnamon in a glass.
- Stir well until thoroughly mixed.
- Fill the glass with ice cubes.
- Pour the chilled espresso over the ice and mixture.
- Stir gently to combine.
- Top with whipped cream if desired.
Notes
- Adjust cinnamon syrup to your preferred sweetness.
- Use your favorite milk if rice milk is unavailable.
- Make sure your espresso is completely chilled for the best iced latte experience.
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 200-250 (will vary based on syrup and milk)
- Sugar: Approx. 25-35g
- Sodium: Approx. 50-70mg
- Fat: Approx. 5-8g
- Saturated Fat: Approx. 1-2g
- Unsaturated Fat: Approx. 4-6g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-40g
- Fiber: Approx. 1-2g
- Protein: Approx. 4-6g
- Cholesterol: 0mg