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One-Pan Creamy Honey Garlic Chicken Pasta

Close-up of a bowl of Honey Garlic Chicken Pasta with Cream Sauce, topped with diced chicken and parsley.
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Make this rich and flavorful honey garlic chicken pasta in one pan for easy cleanup. This recipe combines sweet, savory, and creamy textures for a satisfying weeknight meal.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 12 oz pasta (fettuccine or penne recommended)
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken pieces lightly with salt and pepper. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside.
  2. Reduce the heat to medium. Add the minced garlic to the skillet and cook for 30 seconds until fragrant. Do not let it burn.
  3. Pour in the chicken broth, honey, soy sauce, and apple cider vinegar. Stir well, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
  4. Add the dry pasta, Italian seasoning, and black pepper to the skillet. Stir to coat the pasta in the liquid.
  5. Pour in the heavy cream. Bring the mixture back to a gentle simmer. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the pasta is nearly tender and most of the liquid has been absorbed.
  6. Stir in the cooked chicken and the grated Parmesan cheese. Cook uncovered for 1-2 minutes until the sauce thickens slightly and coats the pasta evenly.
  7. Remove from heat. Garnish with fresh parsley before serving immediately.

Notes

  • If the sauce becomes too thick while simmering, add a splash more chicken broth or water until you reach your desired consistency.
  • Use low-sodium soy sauce if you prefer less salt in the final dish.
  • For a slight tang, substitute balsamic vinegar for the apple cider vinegar.

Nutrition

Find it online: https://cookerycourier.com/honey-garlic-chicken-pasta-with-cream-sauce/