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Homemade Churro Chips: 1 Amazing Recipe

Homemade Churro Chips
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Create crispy, cinnamon-sugar coated tortilla chips with a sweet caramel dip. This recipe is simple to make and perfect for sharing.

Ingredients

Scale
  • 10-12 (6-inch) corn tortillas
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/4 cup packed light brown sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cut each tortilla into 8 wedges.
  3. In a small bowl, whisk together the granulated sugar and cinnamon. Set aside.
  4. In another small bowl, whisk together the melted butter, brown sugar, milk, vanilla extract, and salt until smooth.
  5. Arrange the tortilla wedges in a single layer on the prepared baking sheets.
  6. Brush the tops of the tortilla wedges with the butter mixture.
  7. Sprinkle the cinnamon-sugar mixture evenly over the buttered wedges.
  8. Bake for 10-15 minutes, or until golden brown and crispy. Watch them closely to prevent burning.
  9. Let the chips cool completely on the baking sheets.
  10. Serve with your favorite caramel dip.

Notes

  • You can adjust the amount of cinnamon and sugar to your preference.
  • For a thicker caramel dip, reduce the milk slightly.
  • These chips are best enjoyed the same day they are made.

Nutrition

Find it online: https://cookerycourier.com/homemade-churro-chips-recipe/