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Herb-Crusted Salmon & Veggies: 1 Simple Sheet Pan Meal

Herb-Crusted Salmon & Veggies
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A simple and delicious sheet pan dinner featuring herb-crusted salmon and roasted vegetables. Perfect for a weeknight meal.

Ingredients

Scale
  • 1.5 lbs salmon fillet
  • 1 lb broccoli florets
  • 1 red bell pepper, chopped
  • 1 red onion, cut into wedges
  • 3 tbsp olive oil
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper.
  3. In a small bowl, mix together olive oil, dill, parsley, garlic powder, salt, and pepper.
  4. Place the broccoli, bell pepper, and red onion on the prepared baking sheet. Drizzle with half of the herb mixture and toss to coat.
  5. Arrange the salmon fillet on the baking sheet among the vegetables.
  6. Brush the remaining herb mixture over the salmon.
  7. Roast for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.

Notes

  • You can substitute other vegetables like asparagus, zucchini, or cherry tomatoes.
  • For extra flavor, add a squeeze of fresh lemon juice over the salmon before serving.

Nutrition

Find it online: https://cookerycourier.com/herb-crusted-salmon-veggies-sheet-pan-meal/