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Classic Ham and Cheddar Quiche for Brunch

A golden-brown slice of Ham and Cheese Quiche with visible chunks of ham in the creamy egg filling.
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Make this easy ham and cheese quiche using leftover ham for a satisfying savory breakfast pie perfect for any morning gathering.

Ingredients

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  • 1 (9 inch) unbaked pie crust
  • 1 cup diced cooked ham
  • 1 cup shredded sharp cheddar cheese
  • 4 large eggs
  • 1 cup half and half or whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Place your unbaked pie crust in a 9-inch pie dish.
  2. Sprinkle the diced ham evenly over the bottom of the pie crust.
  3. Distribute the shredded cheddar cheese over the ham layer.
  4. In a medium bowl, whisk together the eggs, half and half, salt, pepper, and nutmeg until well combined.
  5. Carefully pour the egg mixture over the ham and cheese in the pie crust.
  6. Bake for 35 to 45 minutes, or until the center is set and a knife inserted near the center comes out clean.
  7. Let the quiche cool on a wire rack for at least 10 minutes before slicing and serving.

Notes

  • You can use a store-bought pie crust to save time on this easy brunch idea.
  • For extra flavor, use smoked ham or add a tablespoon of chopped chives to the egg mixture.
  • This savory breakfast pie reheats well for leftovers.

Nutrition

Find it online: https://cookerycourier.com/ham-and-cheese-quiche-recipe/