Grilled Peach Caprese Sandwich: 3 Amazing Bites
A delightful summer sandwich featuring grilled peaches, fresh mozzarella, and basil, perfect for a light meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of ciabatta bread
- 1 ripe peach, halved and pitted
- 4 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1 tbsp olive oil
- 1 tsp balsamic glaze
- Salt and pepper to taste
Instructions
- Brush peach halves with olive oil. Grill for 3-4 minutes per side, until slightly softened and grill marks appear.
- Slice grilled peach halves.
- Lightly toast ciabatta bread.
- Layer mozzarella, grilled peach slices, and fresh basil leaves on one slice of ciabatta.
- Drizzle with balsamic glaze and season with salt and pepper.
- Top with the other slice of ciabatta.
- Slice in half and serve immediately.
Notes
- Ensure peaches are ripe but firm to prevent them from falling apart on the grill.
- Adjust grilling time based on peach ripeness and grill heat.
- Feel free to add a drizzle of honey for extra sweetness.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 350-400
- Sugar: Approximately 15-20g
- Sodium: Approximately 300-400mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 12-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 3-4g
- Protein: Approximately 15-20g
- Cholesterol: Approximately 40-50mg
Find it online: https://cookerycourier.com/grilled-peach-caprese-sandwich/