Print

Fluffy Gluten-Free Blueberry Waffles

Close-up of golden Gluten-Free Blueberry Waffles topped with fresh blueberries and drizzled with syrup on a white plate.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A straightforward recipe for making light and crispy blueberry waffles using a gluten-free flour blend.

Ingredients

Scale
  • 1 3/4 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk (dairy or non-dairy)
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your waffle iron according to the manufacturer’s directions. Lightly grease the plates if necessary.
  2. In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk the milk, eggs, melted butter, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few small lumps are acceptable.
  5. Gently fold in the blueberries. If using frozen blueberries, do not thaw them first.
  6. Pour the batter onto the hot waffle iron, using the amount recommended for your specific iron size.
  7. Cook until the waffle is golden brown and crisp, usually 4 to 6 minutes, depending on your iron setting.
  8. Remove the waffle carefully and serve immediately, or keep warm in a low oven (200°F) while you cook the remaining batter.

Notes

  • For extra crispiness, let the batter rest for 5 minutes before cooking.
  • If your gluten-free flour blend does not contain xanthan gum, add 1 teaspoon to the dry ingredients.
  • To prevent blueberries from sinking, toss them lightly in one teaspoon of the dry flour mixture before folding them into the batter.

Nutrition

Find it online: https://cookerycourier.com/gluten-free-blueberry-waffles-recipe/