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Golden Garlic Turmeric Rice: Flavorful Side Dish

A close-up of a perfectly cooked mound of bright yellow Garlic Turmeric Rice served on a light-colored plate.
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Prepare this simple, aromatic rice dish featuring the earthy flavor of turmeric and the sharpness of fresh garlic. It cooks easily on the stovetop and results in vibrant, fluffy rice.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup long-grain white rice, rinsed
  • 1 3/4 cups water or vegetable broth

Instructions

  1. Heat the olive oil in a medium saucepan over medium heat.
  2. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic brown.
  3. Stir in the turmeric, salt, and pepper. Cook for 30 seconds, stirring constantly.
  4. Add the rinsed rice to the saucepan and stir to coat the grains with the oil and spices. Cook for 1 minute.
  5. Pour in the water or broth. Bring the mixture to a boil.
  6. Once boiling, immediately reduce the heat to low, cover the saucepan tightly, and simmer for 15 to 18 minutes, or until all the liquid is absorbed.
  7. Remove the pan from the heat and let it stand, covered, for 10 minutes.
  8. Fluff the rice gently with a fork before serving.

Notes

  • Rinsing the rice removes excess starch, helping the final dish achieve a fluffier texture.
  • You can substitute butter for olive oil for a richer flavor.
  • For a deeper color, use 1/4 teaspoon of saffron threads along with the turmeric.

Nutrition

Find it online: https://cookerycourier.com/garlic-turmeric-rice/