Garlic Parmesan Pull-Apart Bread
Make this easy, cheesy pull-apart bread using soft dinner rolls coated in a rich garlic Parmesan butter sauce and baked until golden.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12-count) package refrigerated soft dinner rolls (like Hawaiian rolls)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese, plus 2 tablespoons for topping
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease an 8×8 inch baking dish.
- Place the dinner rolls into a large bowl. Do not separate them.
- In a small bowl, combine the melted butter, minced garlic, 1/4 cup Parmesan cheese, chopped parsley, salt, and pepper. Mix well to create the garlic butter.
- Pour the garlic butter mixture over the rolls in the bowl. Gently toss the rolls until they are evenly coated with the butter mixture.
- Arrange the coated rolls closely together in the prepared baking dish.
- Bake for 15 to 20 minutes, or until the rolls are heated through and the edges are lightly golden brown.
- Remove the dish from the oven. Sprinkle the remaining 2 tablespoons of Parmesan cheese over the top.
- Return the dish to the oven for 2 to 3 minutes, just until the cheese melts.
- Serve immediately while warm, allowing people to pull pieces apart.
Notes
- You can use fresh garlic or jarred minced garlic for this recipe.
- For extra flavor, add 1/4 teaspoon of dried Italian seasoning to the butter mixture.
- If you do not have dinner rolls, you can use frozen, thawed, and slightly separated biscuit dough pieces.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3
- Sodium: 350
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0.2
- Carbohydrates: 19
- Fiber: 1
- Protein: 4
- Cholesterol: 25