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Crispy Garlic Parmesan Kale Chips: 1 Easy Snack

Garlic Parmesan Kale Chips
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Learn how to make crispy and flavorful Garlic Parmesan Kale Chips. This easy recipe is perfect for a healthy snack that tastes amazing.

Ingredients

Scale
  • 1 bunch kale, stems removed and torn into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Wash and thoroughly dry the kale. It’s important that the kale is dry to get crispy chips.
  3. In a large bowl, toss the kale with olive oil, ensuring each piece is lightly coated.
  4. Add the minced garlic, Parmesan cheese, salt, and pepper. Toss again until the kale is evenly seasoned.
  5. Spread the kale in a single layer on a baking sheet. Do not overcrowd the pan; use two sheets if necessary.
  6. Bake for 10-15 minutes, or until the edges are crispy and lightly browned. Watch closely as they can burn quickly.
  7. Let cool slightly before serving.

Notes

  • Make sure to remove the tough stems from the kale.
  • Drying the kale completely is key for crispiness.
  • Keep an eye on the chips while baking as they can go from perfectly crisp to burnt very fast.

Nutrition

Find it online: https://cookerycourier.com/garlic-parmesan-kale-chips/