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Garlic Butter Shrimp Bowl with Rice

Close-up of a Garlic Butter Shrimp Bowl with Rice, featuring seasoned shrimp over white rice in a creamy sauce.
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Make a fast and flavorful shrimp bowl using shrimp cooked in a rich garlic butter sauce served over white rice.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 1 cup uncooked white rice
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup chicken broth or water
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Cook the rice according to package directions. Keep warm.
  2. Season the shrimp lightly with salt and pepper.
  3. Melt 2 tablespoons of butter in a large skillet over medium heat.
  4. Add the minced garlic and red pepper flakes (if using) to the skillet. Cook for about 30 seconds until fragrant. Do not let the garlic brown.
  5. Add the shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until pink and opaque. Do not overcook.
  6. Remove the shrimp from the skillet and set aside.
  7. Add the remaining 2 tablespoons of butter and the chicken broth (or water) to the skillet. Bring to a simmer, scraping up any browned bits from the bottom.
  8. Stir in the lemon juice. Let the sauce reduce slightly, about 1 minute.
  9. Return the cooked shrimp to the skillet. Toss to coat in the garlic butter sauce.
  10. To assemble the bowls, divide the cooked rice among serving bowls. Top with the garlic butter shrimp and spoon any remaining sauce over the top.
  11. Garnish with fresh chopped parsley before serving.

Notes

  • For extra flavor, add 1 tablespoon of grated Parmesan cheese to the sauce just before returning the shrimp.
  • Use long-grain white rice like Jasmine or Basmati for the best texture in this bowl.
  • If you prefer a brighter flavor, increase the lemon juice to 2 tablespoons.

Nutrition

Find it online: https://cookerycourier.com/garlic-butter-shrimp-bowl-with-rice/