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Garlic Butter Chicken and Rice One Pot Dinner

Golden brown pieces of Garlic Butter Chicken and Rice One Pot Dinner served in a white bowl and topped with fresh parsley.
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Cook tender chicken and flavorful rice together in one pot for a simple, satisfying meal with minimal cleanup.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, divided
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream (optional, for creaminess)
  • 2 tablespoons fresh parsley, chopped, for garnish

Instructions

  1. Season the chicken pieces with salt and pepper.
  2. Heat the olive oil and 1 tablespoon of butter in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
  3. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
  4. Reduce the heat to medium. Add the remaining 3 tablespoons of butter to the pot. Once melted, add the chopped onion and cook until softened, about 3 minutes.
  5. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic burn.
  6. Stir in the uncooked rice, coating it in the butter mixture. Cook for 1 minute.
  7. Pour in the chicken broth and add the Italian seasoning. Bring the mixture to a boil.
  8. Return the browned chicken to the pot. Stir everything gently.
  9. Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during this time.
  10. Remove the pot from the heat. If using, stir in the heavy cream. Let the pot stand, covered, for 5 minutes.
  11. Fluff the rice gently with a fork. Garnish with fresh parsley before serving.

Notes

  • Use chicken thighs for the most tender result, but breasts work if you prefer white meat.
  • If the rice seems too dry before the chicken is cooked, add 1/4 cup more broth or water.
  • For a brighter flavor, add a squeeze of fresh lemon juice after fluffing the rice.

Nutrition

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