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Garlic Butter Chicken and Broccoli Stir Fry

A close-up of Garlic Butter Chicken and Broccoli Stir Fry served on a white plate, glistening with sauce.

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Make this quick and flavorful one-pan stir fry featuring tender chicken and crisp broccoli coated in a rich garlic butter sauce.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 large head of broccoli, cut into florets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. In a small bowl, whisk together the soy sauce, chicken broth, and cornstarch until smooth. Set the sauce aside.
  2. Season the cut chicken pieces with salt and pepper.
  3. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. Add the butter to the same skillet over medium heat. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Do not let the garlic burn.
  5. Add the broccoli florets to the skillet. Stir fry for 3-4 minutes until they start to turn bright green. Add 2 tablespoons of water, cover the skillet, and steam for 2 minutes until the broccoli is tender-crisp.
  6. Return the cooked chicken to the skillet.
  7. Whisk the reserved sauce mixture again and pour it over the chicken and broccoli. Stir constantly as the sauce thickens, about 1 minute.
  8. Stir in the Italian seasoning. Cook for one final minute until everything is coated and heated through.
  9. Serve immediately over rice or noodles.

Notes

  • For extra flavor, use fresh garlic instead of jarred minced garlic.
  • If you prefer a spicier dish, add 1/4 teaspoon of red pepper flakes when you add the garlic.
  • You can substitute chicken thighs for breasts, adjusting the cooking time slightly.

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