Frozen Yogurt Berry Bark: Chloe’s Viral 3-Hour Treat
Create a simple and delicious frozen yogurt berry bark. It’s a healthy and refreshing treat perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: About 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen, like blueberries, raspberries, strawberries)
- Optional: 1/4 cup chopped nuts or granola
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix together the Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spread the yogurt mixture evenly over the parchment paper, about 1/4 inch thick.
- Scatter the mixed berries over the yogurt. If using, sprinkle with chopped nuts or granola.
- Place the baking sheet in the freezer for at least 3-4 hours, or until firm.
- Once frozen, break the bark into pieces.
- Serve immediately or store in an airtight container in the freezer.
Notes
- You can use any kind of yogurt you prefer, but Greek yogurt provides a good thickness.
- Adjust the sweetness to your liking.
- Feel free to add other fruits or toppings like chocolate chips or shredded coconut.
Nutrition
- Serving Size: 1/4 of bark
- Calories: Approximately 150-200 (varies by ingredients)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://cookerycourier.com/frozen-yogurt-berry-bark/