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Elote Dip with Mexican Street Corn Flavors

Close-up of baked Elote Dip with Mexican Street Corn Flavors topped with cotija cheese and cilantro.
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Make a creamy, warm dip that captures the charred, tangy, and spicy flavors of authentic Mexican street corn.

Ingredients

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  • 2 cups frozen or fresh corn kernels
  • 1 tablespoon olive oil
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Mexican crema
  • 1/2 cup Cotija cheese, crumbled (or Parmesan if unavailable)
  • 1/4 cup fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup Monterey Jack cheese, shredded (for topping)
  • Tajín seasoning, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add corn kernels and cook, stirring occasionally, until the corn is slightly charred, about 5 to 7 minutes. Remove from heat and let cool slightly.
  2. Preheat your oven to 375°F (190°C). Lightly grease an 8-inch oven-safe skillet or small baking dish.
  3. In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, Cotija cheese, lime juice, chili powder, smoked paprika, cayenne pepper (if using), and salt. Mix until smooth.
  4. Fold the charred corn and chopped cilantro into the cheese mixture until evenly combined.
  5. Spread the mixture into the prepared skillet or baking dish. Sprinkle the top evenly with the shredded Monterey Jack cheese.
  6. Bake for 15 to 20 minutes, or until the dip is heated through and the top cheese is melted and lightly golden.
  7. Remove from the oven. Sprinkle generously with extra Cotija cheese and Tajín seasoning before serving hot with tortilla chips or vegetable sticks.

Notes

  • If you do not have Cotija cheese, use grated Parmesan cheese for a similar salty, savory flavor.
  • For extra char flavor, you can briefly place the corn under the broiler before mixing it into the dip base.
  • Serve this dip warm for the best texture and flavor experience.

Nutrition

Find it online: https://cookerycourier.com/elote-dip-with-mexican-street-corn-flavors/