The Best Easy Velveeta and Rotel Dip for Game Day
Make this classic, cheesy Rotel Dip with Velveeta and ground beef. It is a simple, warm appetizer perfect for parties and game days, and it comes together fast on the stovetop.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 (10 ounce) can Ro-Tel Original Diced Tomatoes and Green Chilies, undrained
- 1 (16 ounce) package Velveeta cheese, cut into cubes
- 1 teaspoon taco seasoning (optional)
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain off any excess grease completely.
- Add the undrained Ro-Tel tomatoes and the taco seasoning, if using, to the skillet with the beef. Stir to combine.
- Reduce the heat to low. Add the cubed Velveeta cheese to the skillet.
- Stir the mixture constantly until the Velveeta cheese is completely melted and the dip is smooth and creamy. Do not let it boil.
- Serve the hot Rotel Dip immediately with tortilla chips or crackers.
Notes
- For a slow cooker version, brown the beef and mix all ingredients in a small slow cooker. Heat on low for 1 to 2 hours, stirring occasionally until smooth.
- You can substitute the ground beef with ground sausage for a different flavor profile.
- If the dip thickens while sitting, add a splash of milk or a little more Rotel juice to restore creaminess.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3
- Sodium: 650
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 1
- Protein: 15
- Cholesterol: 55
Find it online: https://cookerycourier.com/easy-rotel-dip-recipe/