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Easy No-Bake Oreo Balls

A stack of rich, chocolate-coated Oreo balls, with one cut in half showing the dark, dense interior.
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Make simple, creamy Oreo balls using just a few ingredients. This no-bake recipe is perfect for quick desserts or holiday parties.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 16 oz melting chocolate or chocolate almond bark
  • 1 tablespoon shortening (optional, for smoother melting)

Instructions

  1. Place all Oreo cookies, including the cream filling, into a food processor. Pulse until you have fine crumbs.
  2. Transfer the crumbs to a medium bowl. Add the softened cream cheese.
  3. Mix the crumbs and cream cheese together using a hand mixer or clean hands until fully combined and a dough forms.
  4. Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  5. Chill the balls in the refrigerator for at least 30 minutes to firm up.
  6. Melt the chocolate according to package directions. If using, stir in the shortening for a thinner consistency.
  7. Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate.
  8. Return the coated balls to the parchment-lined sheet.
  9. Refrigerate the finished Oreo balls until the chocolate shell is set, about 15 to 20 minutes.

Notes

  • For a different look, you can roll the balls in sprinkles or crushed nuts after dipping them in chocolate.
  • If you do not have a food processor, crush the cookies in a sealed plastic bag using a rolling pin.
  • Make sure your cream cheese is fully softened to avoid lumps in the mixture.

Nutrition

Find it online: https://cookerycourier.com/easy-no-bake-oreo-balls-recipe/