Classic, Quick & Easy Fluffy French Toast
Make perfect, fluffy French toast with a simple batter in under 20 minutes. This recipe is ideal for a fast breakfast or a weekend brunch for the family.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 12 slices thick bread (like challah or brioche)
- 2 tablespoons butter, for the griddle
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined. This is your classic french toast batter.
- Heat a large griddle or non-stick skillet over medium heat. Add half of the butter and let it melt until it sizzles slightly.
- Dip one slice of bread into the egg mixture, letting it soak for about 15 to 20 seconds per side. You want the bread coated but not soggy for a custardy center.
- Place the soaked bread onto the hot griddle. Cook for 3 to 4 minutes per side, until the French toast is golden brown and cooked through.
- Remove the cooked slices and keep them warm while you cook the remaining bread, adding more butter to the griddle as needed.
- Serve immediately with your favorite toppings like maple syrup or fresh fruit.
Notes
- For extra fluffy French toast, use slightly stale or day-old bread; it absorbs the custard better without falling apart.
- If you want a hint of extra sweetness in the batter, add 1 tablespoon of granulated sugar to the egg mixture.
- To keep a large batch warm while you finish cooking, place finished slices on a baking sheet in a 200°F oven.
Nutrition
- Serving Size: 3 slices
- Calories: 300
- Sugar: 10
- Sodium: 350
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 15
- Cholesterol: 250