Tangy Dill Pickle Popcorn: 4 Simple Steps
Enjoy a tangy and zesty dill pickle popcorn, perfect for your next movie night or snack craving. This easy-to-make recipe brings the bold flavor of dill pickles to crunchy popcorn.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil or vegetable oil
- 1 tablespoon dill pickle juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (or to taste)
- Optional: a pinch of citric acid for extra tang
Instructions
- Place popcorn kernels and oil in a brown paper lunch bag.
- Fold the top of the bag over a few times to seal.
- Place the bag in the microwave and cook on high for 2-4 minutes, or until popping slows to a few seconds between pops.
- Carefully remove the hot bag from the microwave.
- In a small bowl, whisk together the dill pickle juice, dried dill, garlic powder, salt, and optional citric acid.
- Pour the pickle seasoning mixture over the popped popcorn in the bag.
- Close the bag and shake well to evenly coat the popcorn.
- Pour onto a serving platter and enjoy immediately.
Notes
- Adjust the amount of dill and salt to your preference.
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- Ensure the pickle juice is well-mixed into the seasoning to avoid clumping.
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookerycourier.com/dill-pickle-popcorn/