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Crunchy Air Fryer Ranch Chickpeas

A white bowl filled with perfectly seasoned and crunchy air fryer ranch chickpeas.
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Make crispy, ranch-flavored chickpeas in your air fryer for a satisfying snack or salad topping.

Ingredients

Scale
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 teaspoon olive oil
  • 1 tablespoon dry ranch seasoning mix (or 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried dill, 1/2 teaspoon dried parsley, 1/4 teaspoon salt, 1/4 teaspoon black pepper)
  • 1/2 teaspoon cornstarch (optional, for extra crispiness)

Instructions

  1. Preheat your air fryer to 380°F (195°C).
  2. Thoroughly dry the rinsed chickpeas. Pat them completely dry with paper towels. Removing moisture is key for crunch.
  3. In a medium bowl, toss the dried chickpeas with the olive oil until lightly coated.
  4. If using, sprinkle the cornstarch over the oiled chickpeas and toss again until lightly dusted.
  5. Add the ranch seasoning mix to the bowl and toss until the chickpeas are evenly coated.
  6. Place the seasoned chickpeas in the air fryer basket in a single layer, avoiding overcrowding. Work in batches if necessary.
  7. Air fry for 12 to 18 minutes, shaking the basket vigorously every 5 minutes.
  8. Continue cooking until the chickpeas are deep golden brown and audibly crunchy.
  9. Remove from the air fryer and let them cool slightly before serving; they will crisp up more as they cool.

Notes

  • For the best crunch, ensure the chickpeas are completely dry before adding oil and seasoning.
  • If you prefer a stronger ranch flavor, add a small pinch more seasoning after the first 10 minutes of cooking.
  • If your chickpeas are not crunchy after 18 minutes, return them to the air fryer for 2-3 minute intervals until they reach your desired texture.

Nutrition

Find it online: https://cookerycourier.com/crunchy-air-fryer-ranch-chickpeas/