Hearty Crockpot Cowboy Soup
Make this easy, filling cowboy soup in your slow cooker using ground beef, beans, and corn for a simple weeknight meal.
- Prep Time: 15 min
- Cook Time: 6 hours
- Total Time: 6 hours 15 min
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 4 cups beef broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain off any excess fat.
- Place the browned ground beef, chopped onion, minced garlic, black beans, kidney beans, corn, diced tomatoes, Rotel, cream of mushroom soup, beef broth, chili powder, and cumin into the slow cooker insert.
- Stir all ingredients together until well combined.
- Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Season with salt and pepper before serving.
Notes
- Serve this soup topped with shredded cheddar cheese, a dollop of sour cream, or chopped green onions.
- This soup pairs well with warm cornbread for dipping.
- If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8
- Sodium: 750
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 7
- Protein: 28
- Cholesterol: 55