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Creamy Tuscan Garlic Salmon: Delicious 30-Minute Meal

Creamy Tuscan Garlic Salmon
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Make a restaurant-quality Creamy Tuscan Garlic Salmon in your own kitchen. This recipe features tender salmon fillets bathed in a rich, garlicky cream sauce with sun-dried tomatoes and spinach. It’s a simple yet impressive dish perfect for any occasion.

Ingredients

Scale
  • 1.5 lbs salmon fillets
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1.5 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Pat the salmon fillets dry and season with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Sear the salmon for 3-4 minutes per side until golden brown. Remove salmon from skillet and set aside.
  4. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  5. Stir in the chopped sun-dried tomatoes.
  6. Pour in the heavy cream and bring to a simmer.
  7. Reduce heat to low and stir in the Parmesan cheese until melted and the sauce is smooth.
  8. Add the spinach and stir until wilted. Season the sauce with salt and pepper.
  9. Return the salmon fillets to the skillet, spooning some sauce over them.
  10. Simmer for another 2-3 minutes, or until the salmon is cooked through.
  11. Garnish with fresh parsley before serving.

Notes

  • You can substitute chicken broth for some of the heavy cream to make the sauce lighter.
  • Feel free to add other vegetables like mushrooms or asparagus.
  • Serve with your favorite pasta, rice, or crusty bread to soak up the delicious sauce.

Nutrition

Find it online: https://cookerycourier.com/creamy-tuscan-garlic-salmon-recipe/