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Creamy Tomato Tortellini Soup

A close-up of a white bowl filled with rich Creamy Tomato Tortellini Soup, featuring tortellini pasta, wilted spinach, and grated cheese.
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Make this simple, one-pot soup featuring cheese tortellini in a rich, creamy tomato base. This recipe is perfect for a quick weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 cups fresh spinach (optional)
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Pour in the crushed tomatoes and broth. Stir in the dried basil, oregano, and red pepper flakes, if using. Bring the mixture to a simmer.
  4. Once simmering, add the refrigerated tortellini to the pot. Cook according to package directions, usually 5 to 7 minutes, until the tortellini float and are cooked through.
  5. Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until the cheese melts and the soup is smooth. Do not let the soup boil after adding the cream.
  6. If using, stir in the fresh spinach until it wilts.
  7. Taste the soup and season with salt and pepper as needed.
  8. Serve hot, topped with extra Parmesan cheese.

Notes

  • For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then stir it into the simmering soup base before adding the cream.
  • You can substitute heavy cream with half-and-half for a slightly lighter texture, or full-fat coconut milk for a dairy-free option.
  • Add cooked, shredded chicken breast during the last 5 minutes of cooking for a heartier meal.
  • Use frozen tortellini if refrigerated are unavailable; add them directly to the simmering broth, cooking time may vary slightly.

Nutrition

Find it online: https://cookerycourier.com/creamy-tomato-tortellini-soup/