Print

Creamy Garlic Parmesan Orzo with Chicken

A close-up of Creamy Garlic Parmesan Orzo with Chicken, topped generously with fresh chopped parsley, served in a white bowl.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple, one-pot dish featuring tender chicken mixed into a rich, creamy garlic and Parmesan orzo pasta.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 cup dry orzo pasta
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season the chicken pieces with salt and pepper. Heat the olive oil in a large skillet or pot over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 to 7 minutes. Remove the chicken from the skillet and set it aside.
  2. Reduce the heat to medium. Add the minced garlic to the skillet and cook for 1 minute until fragrant. Do not let the garlic burn.
  3. Add the dry orzo pasta to the skillet and toast it for 1 minute, stirring constantly.
  4. Pour in the chicken broth. Bring the mixture to a simmer, then reduce the heat to medium-low, cover, and cook for about 10 to 12 minutes, or until the orzo is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
  5. Stir in the heavy cream and the cooked chicken. Continue to cook for 2 minutes until the sauce thickens slightly.
  6. Remove the skillet from the heat. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  7. Taste and adjust seasoning if needed. Garnish with fresh parsley and serve immediately with extra Parmesan cheese.

Notes

  • For a richer flavor, use low-sodium chicken broth.
  • If the sauce seems too thick, add a splash more broth or cream until you reach your desired consistency.
  • You can substitute shredded rotisserie chicken for fresh chicken breasts to save time.

Nutrition

Find it online: https://cookerycourier.com/creamy-garlic-parmesan-orzo-with-chicken/