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Creamy Cajun Chicken Skillet

Close-up of cubed chicken pieces smothered in a rich, orange-hued Creamy Cajun Chicken Skillet sauce and topped with fresh parsley.
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Make this flavorful, one-pan Creamy Cajun Chicken Skillet for a quick and satisfying weeknight dinner featuring tender chicken in a rich cream sauce.

Ingredients

Scale
  • 1.5 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Cajun seasoning blend
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. Season the cut chicken pieces evenly with 1 tablespoon of the Cajun seasoning, thyme, and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the chopped onion to the same skillet and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 minute until fragrant.
  4. Stir in the remaining 1 tablespoon of Cajun seasoning. Cook for 30 seconds.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
  6. Reduce the heat to medium-low. Stir in the heavy cream and let the sauce gently simmer for 3 minutes until it begins to thicken slightly.
  7. Stir in the Parmesan cheese until the sauce is smooth and creamy. Taste the sauce and add salt if needed.
  8. Return the cooked chicken to the skillet. Stir to coat the chicken completely in the cream sauce. Heat through for 1-2 minutes.
  9. Garnish with fresh parsley before serving.

Notes

  • Serve this skillet dish over cooked white rice or pasta to soak up the extra cream sauce.
  • If you prefer a milder flavor, reduce the amount of Cajun seasoning used.
  • For extra vegetables, add 1 cup of sliced mushrooms or spinach when you add the chicken broth.

Nutrition

Find it online: https://cookerycourier.com/creamy-cajun-chicken-skillet-with-cream-sauce/