Create a delicious one-pot Cajun chicken pasta that’s perfect for a weeknight dinner. This recipe is easy to follow and delivers a comforting, flavorful meal.
Author:Liam Ellis
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings
Category:Main Course
Method:One-Pot
Cuisine:Cajun-American
Diet:Vegetarian
Ingredients
Scale
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
1 tablespoon Cajun seasoning
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 (14.5 ounce) can diced tomatoes, undrained
1 cup chicken broth
1/2 cup heavy cream
8 ounces fettuccine pasta
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped, for garnish (optional)
Instructions
Toss the chicken pieces with Cajun seasoning in a bowl.
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the seasoned chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
Add the chopped onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
Stir in the minced garlic and cook for 1 minute more until fragrant.
Pour in the diced tomatoes and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Stir in the heavy cream and return the browned chicken to the skillet.
Add the fettuccine pasta to the skillet. Ensure the pasta is mostly submerged in the liquid.
Cover the skillet and reduce heat to medium-low. Cook for 12-15 minutes, or until the pasta is al dente and the sauce has thickened, stirring occasionally to prevent sticking.
Stir in the grated Parmesan cheese until melted and the sauce is creamy.
Season with salt and black pepper to taste.
Garnish with fresh parsley, if desired, before serving.
Notes
Adjust the amount of Cajun seasoning to your spice preference.
You can substitute chicken breasts for chicken thighs if preferred.
Feel free to add other vegetables like mushrooms or spinach.
Ensure the pasta is covered with liquid to cook properly.