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Easy Creamy Alfredo Chicken Pasta

A close-up of a generous serving of Creamy Alfredo Chicken Pasta Easy Recipe on a white plate.
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Make a rich and creamy Alfredo chicken pasta quickly on the stovetop. This simple recipe is perfect for a fast weeknight dinner.

Ingredients

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  • 1 pound fettuccine pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese, plus more for serving
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg

Instructions

  1. Cook the fettuccine according to package directions. Reserve 1/2 cup of the pasta water before draining. Set the pasta aside.
  2. Season the chicken pieces lightly with salt and pepper.
  3. Heat the olive oil and butter in a large skillet over medium heat.
  4. Add the chicken to the skillet and cook until browned and cooked through, about 5 to 7 minutes. Remove the chicken and set it aside.
  5. Add the minced garlic to the same skillet and cook for 30 seconds until fragrant. Do not let it burn.
  6. Pour in the heavy cream and bring it to a gentle simmer. Cook for 2 minutes, stirring occasionally, until the sauce thickens slightly.
  7. Reduce the heat to low. Stir in the grated Parmesan cheese, salt, pepper, and nutmeg until the cheese melts and the sauce is smooth.
  8. Return the cooked chicken to the skillet. Add the drained pasta.
  9. Toss everything together until the pasta and chicken are fully coated in the sauce. If the sauce seems too thick, add a splash or two of the reserved pasta water until you reach your desired creaminess.
  10. Serve immediately with extra Parmesan cheese on top.

Notes

  • For extra flavor, use freshly grated Parmesan cheese instead of pre-shredded.
  • You can add a handful of steamed broccoli florets with the chicken for added vegetables.
  • If you prefer a richer sauce, substitute half of the heavy cream with half-and-half.

Nutrition

Find it online: https://cookerycourier.com/creamy-alfredo-chicken-pasta-easy-recipe/