The Ultimate Creamy 10-Minute Smoked Salmon Dip
Make this rich and creamy smoked salmon dip in just ten minutes. It is perfect for parties, brunch, or as a quick appetizer served with crackers or vegetables.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup sour cream or Greek yogurt
- 1 small shallot, minced
- 1/4 teaspoon black pepper
- Pinch of salt (taste first, as salmon is salty)
Instructions
- Place the softened cream cheese, chopped smoked salmon, dill, lemon juice, lemon zest, sour cream, minced shallot, pepper, and salt into a food processor.
- Process the mixture until it is completely smooth and creamy. Stop and scrape down the sides as needed.
- Taste the dip and adjust seasoning if necessary, adding more lemon juice or pepper if desired.
- Transfer the dip to a serving bowl.
- Chill for at least 30 minutes before serving to allow the flavors to combine.
Notes
- For a make-ahead option, prepare the dip up to 2 days in advance. Store it covered in the refrigerator.
- Serve this dip cold with bagel chips, cucumber slices, pita bread, or vegetable sticks.
- If you do not have a food processor, you can finely chop the salmon and mix all ingredients thoroughly by hand with a sturdy spoon until smooth.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1
- Sodium: 280
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 5
- Cholesterol: 30
Find it online: https://cookerycourier.com/creamy-10-minute-smoked-salmon-dip/