Cottage Cheese Pancakes: 2 Simple Steps
Whip up these delicious high-protein cottage cheese pancakes for a healthy and satisfying breakfast. They’re easy to make and perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Blender and Griddle
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- In a blender, combine cottage cheese, eggs, and milk. Blend until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the vanilla extract.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- For thicker pancakes, use less milk.
- Add berries or chocolate chips to the batter for extra flavor.
- Ensure your cottage cheese is smooth before mixing.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://cookerycourier.com/cottage-cheese-pancakes/