Amazing Copycat Starbucks Pumpkin Cream Cold Brew
Create a delicious copycat version of the popular Starbucks Pumpkin Cream Cold Brew right in your own kitchen. This easy recipe delivers the same cozy, fall flavors you love.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup milk (any kind)
- 2 tablespoons pumpkin puree
- 2 tablespoons sweetener (like maple syrup or simple syrup)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 2 cups cold brew coffee
- Ice
Instructions
- In a bowl, combine heavy cream, milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract.
- Whisk until well combined and slightly thickened.
- Fill a glass with ice.
- Pour cold brew coffee over the ice.
- Gently pour the pumpkin cream mixture over the cold brew.
- Stir before enjoying.
Notes
- Adjust sweetener to your preference.
- You can make the pumpkin cream topping ahead of time and store it in the refrigerator.
- For a thinner topping, add a little more milk.
Nutrition
- Serving Size: 1 serving
- Calories: approx. 250-300 (will vary based on sweetener and milk choice)
- Sugar: approx. 20-25g
- Sodium: approx. 20mg
- Fat: approx. 20-25g
- Saturated Fat: approx. 15-20g
- Unsaturated Fat: approx. 5g
- Trans Fat: 0g
- Carbohydrates: approx. 15-20g
- Fiber: approx. 1g
- Protein: approx. 3g
- Cholesterol: approx. 60mg