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Delicious Cookies & Cream Puppy Chow: 1 Irresistible Treat

Cookies & Cream Puppy Chow

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A delightful Cookies & Cream Puppy Chow recipe, inspired by Oreos, perfect for sharing. It’s an easy-to-make, no-bake treat that’s sure to be a hit at any gathering.

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 8 cups corn or rice cereal
  • 1 cup powdered sugar
  • 1 cup chopped cookies (like Oreos)

Instructions

  1. Melt butter in a saucepan over medium heat.
  2. Stir in granulated sugar and evaporated milk. Bring to a boil, stirring constantly.
  3. Boil for 5 minutes, stirring constantly.
  4. Remove from heat and stir in vanilla extract, salt, and peanut butter until smooth.
  5. Pour the mixture over the cereal in a large bowl. Toss gently to coat evenly.
  6. Add powdered sugar and chopped cookies to a large zip-top bag.
  7. Add the coated cereal to the bag.
  8. Seal the bag and shake well until the cereal is evenly coated with powdered sugar and cookies.
  9. Spread the puppy chow on wax paper to cool and set.

Notes

  • For an extra creamy texture, use a higher quality peanut butter.
  • You can substitute the cookies with your favorite chocolate sandwich cookies.
  • Store in an airtight container at room temperature for up to a week.

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