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Ultimate 5-Minute Iced Coffee Protein Smoothie

A close-up of a thick, dark brown Coffee Smoothie with a foamy top, served in a clear glass on a light surface near a window.

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Make a quick, high-protein iced coffee smoothie that tastes like a treat but fuels your morning.

Ingredients

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  • 1 cup strong cold brew coffee, chilled
  • 1 frozen banana, cut into chunks
  • 1 scoop vanilla or unflavored protein powder
  • 1 tablespoon peanut butter
  • 1/2 cup ice cubes
  • 1 teaspoon chia seeds
  • 1/2 cup unsweetened almond milk (or milk of choice)

Instructions

  1. Pour the cold brew coffee and almond milk into your blender.
  2. Add the frozen banana chunks, protein powder, peanut butter, and chia seeds.
  3. Add the ice cubes last.
  4. Secure the lid and blend on high speed until completely smooth and creamy. Stop and scrape down the sides if needed.
  5. Pour immediately into a glass and serve.

Notes

  • For a dairy-free option, use a plant-based protein powder.
  • If you do not have cold brew, use 1/2 cup of strongly brewed hot coffee that has been chilled, plus 1/4 cup extra milk.
  • Add a dash of cinnamon or cocoa powder for extra flavor.

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