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Delicious Coconut Shrimp Curry: 1 Happy Comfort Bowl

Coconut Shrimp Curry
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Learn how to make a delicious Thai-style coconut shrimp curry at home. This recipe is easy to follow and perfect for a comforting meal.

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 pound large shrimp, peeled and deveined
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon red curry paste
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 can (13.5 ounces) full-fat coconut milk
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/4 cup chopped fresh cilantro
  • Cooked rice, for serving

Instructions

  1. Heat coconut oil in a large skillet or pot over medium heat.
  2. Add shrimp and cook for 1-2 minutes per side, until pink. Remove shrimp from skillet and set aside.
  3. Add onion to the skillet and cook until softened, about 5 minutes.
  4. Add garlic and ginger and cook for 1 minute more, until fragrant.
  5. Stir in red curry paste, turmeric, cumin, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
  6. Pour in coconut milk and chicken broth. Bring to a simmer, then stir in fish sauce and sugar.
  7. Add bell peppers and cook for 5-7 minutes, until tender-crisp.
  8. Return shrimp to the skillet and cook for 1-2 minutes, until heated through.
  9. Stir in cilantro.
  10. Serve hot over cooked rice.

Notes

  • For a spicier curry, add more red curry paste or cayenne pepper.
  • You can substitute chicken or tofu for shrimp.
  • Feel free to add other vegetables like broccoli or snap peas.

Nutrition

Find it online: https://cookerycourier.com/coconut-shrimp-curry-thai-style-at-home/