Classic Tuna Salad: Whip Up 5-Minute Comfort
A classic tuna salad recipe, perfect for sandwiches or as a light meal. Easy to make and always a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Sandwich/Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (5 ounces) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon chopped celery
- 1 tablespoon chopped onion
- 1 teaspoon relish (sweet or dill)
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, chopped onion, and relish.
- Mix well until all ingredients are evenly incorporated.
- Season with salt and pepper to your preference.
- Serve immediately on bread for sandwiches, or over a bed of lettuce for a salad.
Notes
- For a creamier salad, add a little more mayonnaise.
- If you prefer a tangier flavor, use dill relish.
- You can add other ingredients like chopped hard-boiled eggs or pickles for extra flavor.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://cookerycourier.com/classic-tuna-salad/