Classic Tuna Noodle Casserole: 1 Amazing Comfort Dish
A timeless and comforting classic tuna noodle casserole recipe, perfect for family dinners. This recipe uses simple ingredients like egg noodles, canned tuna, cream of mushroom soup, and cheese to create a creamy, satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 teaspoon black pepper
- 2 cups cooked medium egg noodles
- 1 (5 ounce) can tuna, drained and flaked
- 1 cup shredded Cheddar cheese
- 1/2 cup crushed potato chips (optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the condensed cream of mushroom soup, milk, chopped onion, and black pepper.
- Stir in the cooked egg noodles, drained tuna, and shredded Cheddar cheese.
- Pour the mixture into a 1.5-quart baking dish.
- If desired, sprinkle crushed potato chips over the top.
- Bake for 20 to 25 minutes, or until bubbly and the cheese is melted.
Notes
- For a richer flavor, you can use cream of celery soup instead of cream of mushroom soup.
- Add a handful of frozen peas for extra vegetables.
- Garnish with fresh parsley before serving if desired.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450
- Sugar: Approximately 5g
- Sodium: Approximately 800mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 12g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 25g
- Cholesterol: Approximately 70mg
Find it online: https://cookerycourier.com/classic-tuna-noodle-casserole-recipe/