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Cinnamon Roll Pancakes: 10 Amazing Swirls

Cinnamon Roll Pancakes
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Learn how to make delicious Cinnamon Roll Pancakes with a sweet cinnamon swirl and frosting drizzle. Perfect for a cozy breakfast or brunch.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 ½ teaspoons vanilla extract
  • 1 egg
  • 3 tablespoons butter, melted
  • ¼ cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons butter, melted
  • ¼ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ cup powdered sugar
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
  2. In a separate bowl, whisk together milk, vanilla extract, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. In a small bowl, combine cinnamon, melted butter, brown sugar, flour, and cinnamon. Mix until crumbly.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
  7. Sprinkle about 1 tablespoon of the cinnamon-sugar mixture over each pancake while the first side is cooking.
  8. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
  9. While the pancakes are cooking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth for the frosting.
  10. Drizzle the frosting over the cooked pancakes before serving.

Notes

  • For extra fluffy pancakes, make sure your baking powder is fresh.
  • You can adjust the consistency of the frosting by adding more or less milk.
  • Serve immediately for the best texture and flavor.

Nutrition

Find it online: https://cookerycourier.com/cinnamon-roll-pancakes/