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Cinnamon Roll Overnight French Toast Bake

A moist square slice of Cinnamon Roll Overnight French Toast Bake topped with gooey caramel glaze.
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Prepare this sweet bread bake the night before for an easy, gooey cinnamon breakfast casserole ready to bake in the morning.

Ingredients

Scale
  • 1 loaf (16 ounces) thick-cut bread (brioche or challah recommended), cut into 1-inch cubes
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup cold unsalted butter, cut into small pieces
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Lightly grease a 9×13 inch baking dish. Arrange the bread cubes evenly in the prepared dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, 1/2 cup granulated sugar, vanilla extract, 1 teaspoon cinnamon, nutmeg, and salt until well combined.
  3. Pour the egg mixture evenly over the bread cubes. Gently press the bread down to help it absorb the liquid. Cover the dish tightly with plastic wrap.
  4. Refrigerate the dish for at least 8 hours, or preferably overnight.
  5. About 30 minutes before baking, prepare the cinnamon streusel topping. In a medium bowl, combine the brown sugar, flour, 1/4 cup granulated sugar, and 1 tablespoon cinnamon. Cut in the cold butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
  6. Remove the plastic wrap from the French toast bake. Sprinkle the streusel topping evenly over the top layer of soaked bread.
  7. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  8. Bake uncovered for 45 to 55 minutes, or until the center is set and the topping is golden brown. If the topping browns too quickly, loosely cover the dish with foil for the last 10 minutes.
  9. Let the bake rest for 10 minutes before slicing and serving.

Notes

  • For a gooey cinnamon roll effect, you can drizzle a simple cream cheese glaze over the top after it cools slightly. Mix 4 ounces softened cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla, and 1-2 tablespoons milk until smooth.
  • Brioche or challah bread works best because their richness prevents the bottom layer from becoming too soggy. Standard white bread works if you prefer a lighter texture.
  • If you need to reheat leftovers, cover them loosely with foil and warm them in a 325 degree oven until heated through.

Nutrition

Find it online: https://cookerycourier.com/cinnamon-roll-overnight-french-toast-bake/