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Cinnamon Roll Apple Pie Casserole

A gooey, frosted slice of cinnamon roll apple pie served on a white plate near a window.
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A simple baked dessert combining warm apple pie filling with sweet, gooey cinnamon rolls.

Ingredients

Scale
  • 1 (13.2 ounce) tube refrigerated jumbo cinnamon rolls
  • 1 (21 ounce) can apple pie filling
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup water
  • 1 package cinnamon roll icing

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Open the can of cinnamon rolls. Separate the rolls but do not remove them from the icing packets. Cut each roll into four equal pieces.
  3. In a medium bowl, mix the apple pie filling, granulated sugar, ground cinnamon, and water. Stir until combined.
  4. Spread the cut cinnamon roll pieces evenly across the bottom of the prepared baking dish.
  5. Pour the apple pie filling mixture over the cinnamon roll pieces.
  6. Bake for 30 to 35 minutes, or until the rolls are golden brown and cooked through.
  7. Remove the dish from the oven. Immediately spread the reserved cinnamon roll icing packets over the hot casserole.
  8. Let the casserole cool for 10 minutes before serving.

Notes

  • You can use store-bought pie crust instead of cinnamon rolls for a more traditional pie base if you prefer.
  • For extra flavor, sprinkle a pinch of nutmeg over the apple mixture before baking.
  • Serve warm with a scoop of vanilla ice cream.

Nutrition

Find it online: https://cookerycourier.com/cinnamon-roll-apple-pie/