Warm Cinnamon Maple Whiskey Sour: 1 Cozy Sip
A warm and inviting fall twist on the classic whiskey sour, featuring the comforting flavors of cinnamon and maple. Perfect for cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (for simple syrup)
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Whiskey
- 1 oz Fresh Lemon Juice
- 0.75 oz Maple Syrup
- 0.5 oz Cinnamon Simple Syrup
- 2 dashes Angostura Bitters
- Garnish: Cinnamon stick and/or dehydrated lemon wheel
Instructions
- Combine whiskey, lemon juice, maple syrup, cinnamon simple syrup, and bitters in a cocktail shaker.
- Fill the shaker with ice.
- Shake well until thoroughly chilled.
- Double strain into a rocks glass filled with fresh ice.
- Garnish with a cinnamon stick or dehydrated lemon wheel.
Notes
- To make cinnamon simple syrup: combine 1 cup water and 1 cup sugar in a saucepan with 2 cinnamon sticks. Heat until sugar dissolves, then simmer for 5 minutes. Let cool and steep with cinnamon sticks for at least 30 minutes. Strain before use.
- Adjust maple syrup and cinnamon simple syrup to your preferred sweetness.
- For a richer flavor, use a good quality bourbon or rye whiskey.
Nutrition
- Serving Size: 1 cocktail
Find it online: https://cookerycourier.com/cinnamon-maple-whiskey-sour/