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Chocolate Chip Cheesecake Cookies

A chocolate chip cheesecake cookie cut in half showing gooey melted chocolate and creamy cheesecake filling.
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Make rich, decadent cookies that combine a soft chocolate chip cookie exterior with a creamy, tangy cheesecake center.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup powdered sugar (for cheesecake filling)
  • 1/4 teaspoon lemon zest (optional, for tang)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat the softened butter and cream cheese together until smooth.
  3. Add the granulated sugar and brown sugar to the butter mixture. Beat until light and fluffy.
  4. Beat in the egg and vanilla extract until just combined.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.
  7. Stir in the chocolate chips.
  8. Prepare the cheesecake filling: In a small bowl, mix the powdered sugar and lemon zest (if using) with 1 tablespoon of softened cream cheese until smooth and thick.
  9. Scoop about 1 1/2 tablespoons of cookie dough for the base and flatten it slightly in your palm.
  10. Place about 1/2 teaspoon of the cheesecake filling in the center of the dough.
  11. Wrap the dough around the filling, sealing it completely to form a ball. Place the ball on the prepared baking sheet.
  12. Bake for 10 to 12 minutes, or until the edges are set and the centers look slightly soft.
  13. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For the best texture, chill the formed cookie dough balls for 30 minutes before baking.
  • Use high-quality cream cheese for the best tangy flavor in the center.
  • If you prefer a more pronounced cheesecake look, press a few extra chocolate chips onto the top of the dough balls before baking.

Nutrition

Find it online: https://cookerycourier.com/chocolate-chip-cheesecake-cookies/