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Easy One-Pan Creamy Tuscan Chicken Sausage Pasta Skillet

Close-up of creamy chicken sausage pasta with wilted spinach, served directly in a skillet.
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Deliver a warm message of comfort with this easy, one-pan Creamy Tuscan Chicken Sausage Pasta. It is a budget-friendly weeknight dinner that comes together quickly.

Ingredients

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  • 1 pound chicken sausage, sliced into coins
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 12 ounces penne or rotini pasta
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the sliced chicken sausage and cook until browned on both sides, about 5 to 7 minutes. Remove the sausage from the skillet and set aside.
  2. Add the chopped onion to the same skillet and cook until softened, about 4 minutes. Add the minced garlic, Italian seasoning, smoked paprika, and red pepper flakes (if using). Cook for 1 minute until fragrant.
  3. Pour in the chicken broth and the can of diced tomatoes (with their juices). Bring the mixture to a simmer.
  4. Add the dry pasta to the skillet. Stir well to coat. Cover the skillet and cook according to the pasta package directions, stirring occasionally to prevent sticking, until the pasta is nearly tender (usually 10-12 minutes). If the mixture gets too dry, add a splash more broth or water.
  5. Stir in the heavy cream and Parmesan cheese. Continue to cook, uncovered, until the sauce thickens slightly, about 2 minutes.
  6. Return the cooked chicken sausage to the skillet. Stir in the fresh spinach until it wilts completely into the sauce.
  7. Taste the pasta and add salt and black pepper as needed. Serve immediately for a comforting weeknight dinner.

Notes

  • For a healthier option, substitute half-and-half for the heavy cream, or use half a cup of cream cheese instead of cream and Parmesan for a thicker sauce.
  • This recipe works well for meal prep; store leftovers in airtight containers in the refrigerator for up to 3 days.
  • If you prefer a smoky flavor, use smoked chicken sausage.

Nutrition

Find it online: https://cookerycourier.com/chicken-sausage-pasta-easy-one-pan-skillet/