Amazing Cheesy Spinach Artichoke Dip: 1 Must-Try Recipe
A warm and cheesy spinach artichoke dip perfect for parties, offering a comforting and delicious experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a medium bowl, combine the thawed and squeezed spinach, chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and minced garlic.
- Stir everything together until well combined.
- Spoon the mixture into a small baking dish.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly.
- Serve hot with your favorite dippers like tortilla chips, crackers, or baguette slices.
Notes
- For an extra cheesy kick, you can add a little more mozzarella or cheddar cheese on top before baking.
- If you don’t have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- This dip can be made ahead of time and refrigerated until ready to bake.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://cookerycourier.com/cheesy-spinach-artichoke-dip/