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Irresistible Cheesy Garlic Pull Apart Bread

Close-up of a freshly baked loaf of cheese bread with gooey, melted cheese dripping down the sides.
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Make this soft, buttery, and gooey pull apart cheese bread loaded with garlic and melted cheese. It is a simple, shareable appetizer or side dish perfect for any gathering.

Ingredients

Scale
  • 1 (13.8 ounce) package refrigerated biscuit dough
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan or a 1.5-quart bundt pan.
  2. Open the biscuit dough and cut each biscuit into quarters. Place the cut pieces into a large bowl.
  3. In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, and salt. This is your buttery garlic mixture.
  4. Pour half of the melted butter mixture over the biscuit pieces in the bowl. Gently toss to coat.
  5. Sprinkle half of the mozzarella cheese, half of the cheddar cheese, and half of the Parmesan cheese over the biscuits. Toss gently again until the cheese starts to adhere to the dough pieces.
  6. Pour the remaining butter mixture over the dough and cheese. Toss one final time to distribute the coating.
  7. Transfer the coated dough pieces into your prepared baking pan, arranging them loosely.
  8. Sprinkle the remaining mozzarella, cheddar, and Parmesan cheese evenly over the top of the dough pieces.
  9. Bake for 25 to 30 minutes, or until the bread is golden brown and the cheese is fully melted and bubbly.
  10. Let the bread cool in the pan for 5 minutes before carefully inverting it onto a serving plate. Serve warm.

Notes

  • For extra flavor, use fresh garlic instead of jarred minced garlic.
  • If you prefer a crispier exterior, bake the bread in a 9×13 inch pan instead of a loaf pan.
  • You can substitute the cheddar cheese with Monterey Jack for a milder flavor.

Nutrition

Find it online: https://cookerycourier.com/cheese-bread-recipe-easy-homemade/