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Flavorful Caprese Quinoa Salad: 1 Delicious Recipe

Caprese Quinoa Salad
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A vibrant and protein-packed Caprese Quinoa Salad, perfect for a healthy lunch or light dinner. This salad brings together the fresh flavors of Caprese with the nutty goodness of quinoa.

Ingredients

Scale
  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1 pint cherry tomatoes, halved
  • 8 ounces fresh mozzarella balls (bocconcini), halved or quartered
  • 1/2 cup fresh basil leaves, torn
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the quinoa: Combine rinsed quinoa and water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed. Let stand, covered, for 5 minutes. Fluff with a fork.
  2. Prepare the Caprese ingredients: While quinoa cooks, halve the cherry tomatoes and mozzarella balls. Tear the fresh basil leaves.
  3. Assemble the salad: In a large bowl, combine the cooked quinoa, cherry tomatoes, mozzarella, and basil.
  4. Dress the salad: Drizzle with extra virgin olive oil and balsamic glaze. Season with salt and pepper to taste.
  5. Toss gently to combine all ingredients.
  6. Serve immediately or chill for later.

Notes

  • For best results, rinse your quinoa thoroughly before cooking to remove any bitterness.
  • You can prepare the quinoa ahead of time and store it in the refrigerator.
  • Adjust the amount of balsamic glaze to your preference.
  • Feel free to add other ingredients like cucumber or red onion for extra crunch.

Nutrition

Find it online: https://cookerycourier.com/caprese-quinoa-salad-recipe/