Sweet Candied Bacon BLT: 1 amazing twist
This recipe elevates the classic BLT with a sweet and savory candied bacon. It’s a simple yet impressive sandwich perfect for a quick lunch or a delightful weekend treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices thick-cut bacon
- 1/4 cup brown sugar
- 1/2 teaspoon black pepper
- 4 slices of your favorite bread
- 2 tablespoons mayonnaise
- 1 cup shredded lettuce
- 2 medium tomatoes, sliced
- 1/4 cup Candied Bacon
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a small bowl, mix together the brown sugar and black pepper.
- Arrange the bacon slices in a single layer on the prepared baking sheet.
- Evenly sprinkle the brown sugar and pepper mixture over the bacon slices.
- Bake for 15-20 minutes, or until the bacon is caramelized and crisp. Keep an eye on it to prevent burning.
- Remove the candied bacon from the oven and let it cool slightly on the baking sheet.
- Toast your bread slices to your desired level of crispness.
- Spread mayonnaise on one side of each toasted bread slice.
- Layer the shredded lettuce, tomato slices, and candied bacon onto the bottom slices of bread.
- Top with the other bread slices, mayonnaise-side down.
- Slice the sandwiches in half and serve immediately.
Notes
- You can adjust the amount of brown sugar and pepper to your preference for sweetness and spice.
- Ensure the bacon is cooked to your desired crispness.
- Use fresh, ripe tomatoes for the best flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://cookerycourier.com/candied-bacon-blt-recipe/