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Classic Old-Fashioned Southern Buttermilk Pie

A close-up of a slice of creamy buttermilk pie next to the rest of the pie, showing a golden-brown, slightly caramelized top.
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Make this classic Southern Buttermilk Pie for a comforting, tangy, and sweet dessert. This easy recipe delivers a creamy custard filling in a flaky crust, just like Grandma made.

Ingredients

Scale
  • 1 (9-inch) unbaked pie crust (all-butter crust recommended)
  • 1 1/2 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350 degrees F. Place your unbaked pie crust into a 9-inch pie plate.
  2. In a medium bowl, whisk together the sugar, flour, and salt until combined.
  3. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.
  4. Slowly pour the wet ingredients into the dry ingredients while whisking constantly until the filling is uniform. Do not overmix.
  5. Pour the buttermilk filling into the unbaked pie crust.
  6. Carefully place the pie on a baking sheet to catch any potential drips.
  7. Bake for 45 to 55 minutes. The center should be mostly set but still have a slight jiggle when gently moved. The top should be golden brown.
  8. Remove the pie from the oven and let it cool completely on a wire rack. This is important for the custard to fully set.
  9. Serve this **tangy sweet pie** at room temperature or slightly warm, often with a dollop of fresh whipped cream.

Notes

  • If you want a **golden brown pie top dessert**, watch the pie closely after 40 minutes of baking.
  • For a **no-fail Southern pie**, make sure your oven temperature is accurate.
  • This recipe makes a perfect **dessert for Sunday dinner**.
  • Serve your **buttermilk pie with whipped cream** for the best experience.

Nutrition

Find it online: https://cookerycourier.com/buttermilk-pie-classic-old-fashioned-southern-recipe/