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Delicious Brownie Bottom Cheesecake: A Taste of Pure Bliss

Brownie Bottom Cheesecake
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Indulge in the rich delight of a creamy cheesecake perfectly layered over a decadent brownie base. This dessert is a harmonious blend of two classic favorites, offering a truly satisfying treat.

Ingredients

Scale
  • 1 box (18.25 oz) brownie mix
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/4 cup water
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the brownie batter according to the package directions, using the vegetable oil, 2 eggs, and water.
  3. Pour the brownie batter into an 8×8 inch baking pan.
  4. In a separate bowl, beat the softened cream cheese and granulated sugar until smooth.
  5. Beat in the remaining egg and vanilla extract until just combined.
  6. Gently spread the cream cheese mixture over the brownie batter.
  7. Bake for 30-35 minutes, or until the cheesecake is set and the brownie edges are firm.
  8. Let cool completely before cutting and serving.

Notes

  • For a fudgier brownie, use a bit less water than the package suggests.
  • Ensure your cream cheese is at room temperature for a smooth filling.
  • Do not overmix the cheesecake batter, as this can cause cracks.
  • Chill the cheesecake for at least 2 hours before serving for best results.

Nutrition

Find it online: https://cookerycourier.com/brownie-bottom-cheesecake/